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Piace a 8<\/em><\/span><\/div>Condividi<\/p>
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Grana Padano<\/span>Pesce<\/span>Verdura<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.20.0″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” global_colors_info=”{}”]<\/p>\nChef Danilo Ang\u00e9<\/span><\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Persons” _builder_version=”4.20.0″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n
Senza Lattosio<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n
Senza glutine<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”-29px|auto||auto||” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”0px||3px||false|false” custom_padding=”0px||||false|false” disabled=”on” ab_subject=”on” ab_subject_id=”1″ global_colors_info=”{}”]<\/p>\n
L\u2018anatra ripiena \u00e8 un piatto tradizionale Veneto, conosciuto soprattutto nelle zone di Venezia e Padova. Nella cucina veneziana, che solitamente utilizza ingredienti piuttosto semplici, troviamo anche piatti elaborati come questo, dovuti all\u2019influenza della comunit\u00e0 ebraica (a Venezia era presente il primo ghetto della storia). Sono presenti infatti molte combinazioni di vari tipi di verdura, uvetta e pinoli con oca, anatra e, pi\u00f9 tardi, con il tacchino.
\nAnche nel padovano il ricettario dell\u2019anatra \u00e8 ricco di gustose ricette tradizionali oltre a nuove recenti rivisitazioni. Scopriamo insieme un piatto ricco e gustoso, perfetto da portare sulle tavole natalizie per stupire gli ospiti.<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”on|on|on” admin_label=”Step Description” _builder_version=”4.19.5″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”0px||3px||false|false” custom_padding=”0px||||false|false” disabled=”on” ab_subject=”on” ab_subject_id=”2″ global_colors_info=”{}”]<\/p>\n
In questa ricetta fondamentale \u00e8 l\u2019uso del Grana Padano in quanto indispensabile per la buona riuscita della stessa. Con il suo robusto sapore, contrasta l\u2019acido della salsa ottenuta. Viene considerata a \u201czerosprechi\u201d in quanto viene usata al massimo la parte edibile ma anche perch\u00e9 viene ridotto al minimo l\u2019uso di gas, o di forni usando la minor quantit\u00e0 possibile di energia elettrica.<\/span><\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” ab_goal=”on” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.20.0″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingredienti<\/span><\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.23.4″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
600 gr di totani
100 gr di carote<\/a>
100 gr di zucchine
100 gr di fagiolini
120 gr di Grana Padano entro 16 mesi
sale e pepe
Per la crema di piselli:
300 gr di piselli freschi sgusciati
100 gr di patate
1 mazzetto di menta
10 ml di olio extravergine di oliva
sale e pepe<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Preparazione<\/h1>\n
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[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22%93}”]<\/p>\n
STEP 1<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-1-20203.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi–1-20203″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||29px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Tagliare le carote, le zucchine e i fagiolini a piccoli cubetti a farli scottare in padella con poco olio, sale e pepe per pochi minuti.
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” disabled=”on” global_colors_info=”{}”]<\/p>\n
Il Consorzio di Tutela del Grana Padano ha deciso di far conoscere i Giovani allevatori che rappresentano un motore potente di crescita e di innovazione.
Seguiteci, sar\u00e0 una continua ed emozionante scoperta di passione, impegno e speranza per il futuro.<\/h4>\n[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 2<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-2-20204.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-2-20204″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Pulire i totani, frullare i tentacoli con il Grana Padano, unire le verdure e sistemare di sale e pepe.
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 3<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-3-20205.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-3-20205″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Riempire i totani con il composto di verdure, avvolgere con pellicola trasparente e cuocere a vapore per 15 minuti.
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”off|off|off” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 4<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Cuocere i piselli e le patate in acqua bollente salata, scolare e frullare con la menta, sale, pepe e olio. Tagliare i totani a fette, disporli sui piatti di portata e servire con la crema di piselli.
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”on|on|on” module_class=”recipe_single_button” _builder_version=”4.19.4″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” disabled=”on” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 5<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206.jpg” title_text=”Crostatina-di-Zucca-e-Grana-Padano-miele-e-lamponi-4-20206″ disabled_on=”on|on|on” admin_label=”Step Image” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”||30px|||” disabled=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”on|on|on” admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n
Rimuovete l\u2019anatra dall\u2019involucro e posizionatela in una teglia con 4 cucchiai di olio extravergine d\u2019oliva.
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”on|on|on” module_class=”recipe_single_button” _builder_version=”4.19.5″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” disabled=”on” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 6<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”on|on|on” admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n
Cospargete la superficie dell\u2019anatra con il burro, che render\u00e0 la superficie ben dorata, e infornate a 180\u00b0 in forno statico per 15 minuti. Nel frattempo preparate un brodo vegetale leggero, secondo i vostri gusti e, trascorsi i primi 15 minuti di cottura, utilizzatelo per irrorare l\u2019anatra al forno.
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_text disabled_on=”on|on|on” module_class=”recipe_single_button” _builder_version=”4.20.0″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” disabled=”on” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 7<\/p>\n
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Rimettetela in forno e, ogni 10 minuti, spennellate la carne utilizzando il fondo di cottura. Dopo 40 minuti sar\u00e0 il momento di girare l\u2019anatra e lasciarla cuocere dall\u2019altro lato per altri 40 minuti, ripetendo ogni 10 minuti la spennellatura con il fondo. Dopo 75-80 minuti complessivi, l\u2019anatra sar\u00e0 cotta alla perfezione. Una volta tolta dal forno lasciatela raffreddare prima di tagliarla: buon appetito!
\n<\/span><\/h4>\n[\/et_pb_text][et_pb_video src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/12\/file_example_MP4_640_3MG.mp4″ font_icon=”||fa||900″ thumbnail_overlay_color=”#000000″ disabled_on=”on|on|on” _builder_version=”4.19.4″ _module_preset=”default” width=”100%” module_alignment=”right” custom_margin=”|||58px||” border_radii=”on|30px|30px|30px|30px” disabled=”on” global_colors_info=”{}”][\/et_pb_video][et_pb_text disabled_on=”on|on|on” admin_label=”Step Description” _builder_version=”4.20.0″ _module_preset=”default” text_font=”Merriweather|700|||||||” header_4_font=”Merriweather||on||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”24px||46px||false|false” custom_padding=”20px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n
Chef Andrea Richter – ISIS VASARI – Figline Valdarno (FI) – A scuola di cucina con Grana Padano – 2015-2016><\/h4>\n
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Varianti<\/h3>\n
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Volete provare la versione di \u201cterra\u201d di questo sfizioso piatto?
Sostituite il salmone con delle fettine sottili di roast beef, otterrete una variante altrettanto gustosa!<\/h4>\n[\/et_pb_text][et_pb_text admin_label=”Suggerimenti” _builder_version=”4.19.2″ _module_preset=”default” text_font=”|700|||||||” header_3_font=”Merriweather||||||||” header_3_text_color=”#0f0f0f” header_3_font_size=”32px” header_3_line_height=”40px” custom_margin=”||15px|||” global_colors_info=”{}”]<\/p>\n
Suggerimenti<\/h3>\n
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Si consiglia di servire subito l\u2019avocado, uova e salmone.<\/h4>\n
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Informazioni nutrizionali<\/h3>\n
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\n\n
\n \n Energia<\/h4>\n<\/th>\n
\n 2087,9 KJ \/ 498,6 kcal<\/h4>\n<\/td>\n<\/tr>\n
\n \n Grassi<\/h4>\n<\/th>\n
\n 38,9 g<\/h4>\n<\/td>\n<\/tr>\n
\n \n Carboidrati<\/h4>\n<\/th>\n
\n 29,5 g<\/h4>\n<\/td>\n<\/tr>\n
\n \n Proteine<\/h4>\n<\/th>\n
\n 7,7 g<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
[\/et_pb_text][et_pb_comments module_class=”comment_section” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_comments][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Ricette Correlate<\/span><\/h2>\n
[\/et_pb_text][et_pb_code admin_label=”Code” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”]
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/02\/CAVOLFIORE_SALTATO_CURCUMA-p.jpg\")
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/12\/next.svg\"\/)
<\/span><\/div>![](\"\/wp-content\/uploads\/2022\/11\/Group-393.svg\")
Facile<\/p><\/span>
![](\"\/wp-content\/uploads\/2022\/11\/Group-382.svg\")
4 per.<\/p><\/span>
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/12\/T2.svg\")
20 min<\/p><\/span><\/div>
Cavolfiore saltato con curcuma, ceci e Grana Padano Riserva<\/h3><\/div><\/div><\/a>
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/02\/CAVOLETTI_BRUXELLES_GRATINATI_FORNO_SPECK-p.jpg\")
<\/span><\/div>Facile<\/p><\/span>
4 per.<\/p><\/span>
30 min<\/p><\/span><\/div>
Cavoletti di Bruxelles gratinati al forno con speck e Grana Padano<\/h3><\/div><\/div><\/a>
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/02\/sfoglia_grana_padano_cipolla_caramellata-p.jpg\")
<\/span><\/div>
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/12\/T4.svg\")
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/02\/Cremosi-di-zucca-con-salsa-p.jpg\")