{"id":63969,"date":"2023-03-10T11:47:14","date_gmt":"2023-03-10T11:47:14","guid":{"rendered":"https:\/\/brave-benz.89-46-224-152.plesk.page\/curiosita-ed-eventi\/progetti-distintivi\/progetti-didattici-per-gli-istituti-superiori\/anno-scolastico-2019-2020-copy\/"},"modified":"2023-05-30T10:08:44","modified_gmt":"2023-05-30T10:08:44","slug":"anno-scolastico-2018-2019","status":"publish","type":"page","link":"https:\/\/brave-benz.89-46-224-152.plesk.page\/it-it\/curiosita-ed-eventi\/progetti-distintivi\/progetti-didattici-per-gli-istituti-superiori\/anno-scolastico-2018-2019\/","title":{"rendered":"Anno Scolastico 2018 – 2019"},"content":{"rendered":"

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Home<\/a>  <  <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”grana_padano_production_hub_main_section” _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”2px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#221f1c” text_font_size=”80px” text_line_height=”70px” header_2_font=”|700|||||||” header_2_text_color=”#221f1c” header_2_font_size=”56px” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

A scuola di
\ncucina con
\nGrana Padano
\n(2018-2019)<\/h1>\n

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Gli allievi dell\u2019ultimo anno del percorso formativo delle Scuole aderenti, hanno l\u2019opportunit\u00e0 di conoscere le caratteristiche, il territorio e la storia del formaggio DOP pi\u00f9 consumato al mondo e intraprendere un viaggio alla scoperta dei segreti del nostro straordinario sistema sensoriale attraverso il nuovo manuale didattico realizzato dal Consorzio di Tutela Grana Padano..<\/span><\/span><\/div>\n<\/div>\n
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