{"id":5515,"date":"2023-01-23T10:46:57","date_gmt":"2023-01-23T10:46:57","guid":{"rendered":"https:\/\/brave-benz.89-46-224-152.plesk.page\/?page_id=5515"},"modified":"2024-04-11T07:12:15","modified_gmt":"2024-04-11T07:12:15","slug":"come-si-produce-il-formaggio-grana-padano","status":"publish","type":"page","link":"https:\/\/brave-benz.89-46-224-152.plesk.page\/it-it\/larte-della-produzione\/la-dop\/come-si-produce-il-formaggio-grana-padano\/","title":{"rendered":"Come si produce il formaggio Grana Padano"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.19.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/02\/Come-si-produce_h-1.jpg” title_text=”Come si produce_m” src_tablet=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/02\/Come-si-produce_h-1.jpg” src_phone=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/02\/Come-si-produce_m-1.jpg” src_last_edited=”on|phone” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”production_sub_hub_main_wrapper” _builder_version=”4.19.3″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”20px||0px||false|false” global_colors_info=”{}”][et_pb_row module_class=”recipe_filter_section” _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” custom_padding=”||7px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”]

Home<\/a>  <  <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”larte_della_four_sec_items” _builder_version=”4.20.2″ _module_preset=”default” min_height=”2488.2px” custom_margin=”-66px|||||” custom_padding=”44px||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” min_height=”55.9px” custom_padding=”||21px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#0f0f0f” text_font_size=”44px” text_line_height=”52px” text_orientation=”center” custom_margin=”30px||8px||false|false” custom_padding=”2px||||false|false” global_colors_info=”{}”]<\/p>\n

Come si produce il formaggio Grana Padano<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”dop_four_section_wrapper” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”733px” custom_margin=”-15px|auto||auto||” custom_padding=”0px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/il-nostro-latte.png” title_text=”il-nostro-latte” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Tutto ha inizio con il latte<\/p>\n

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Crudo, proveniente da allevamenti con caratteristiche ben determinate, rigorosamente controllate, e frutto di non pi\u00f9 di due mungiture al giorno o da vacche munte con accesso libero ad un sistema automatico di mungitura.<\/span><\/p>\n

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La decrematura<\/p>\n

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Il latte crudo, proveniente esclusivamente dalla zona di produzione definita nel Disciplinare, viene parzialmente decremato mediante affioramento naturale.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/caldaia.png” title_text=”caldaia” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

La Caldaia<\/p>\n

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1000 litri di latte cos\u00ec decremato vengono posti all\u2019interno di caldaie di rame, a forma di campana rovesciata, a doppio fondo. Da ognuna nascono due forme cosiddette \u201cgemelle\u201d.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/siero.png” title_text=”siero” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Il siero innesto<\/p>\n

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Viene aggiunto il siero prodotto il giorno prima. Ricco di batteri lattici, il siero \u00e8 il modo perfetto per innescare la trasformazione del latte in formaggio.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”dop_four_section_wrapper” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”754px” custom_margin=”-21px|auto||auto||” custom_padding=”0px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/il-caglio.png” title_text=”il-caglio” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Il caglio<\/p>\n

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Il latte inoculato viene portato alla temperatura di 31-33\u00b0C e aggiunto il caglio di vitello.<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/lo-spino.png” title_text=”lo-spino” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Lo spino<\/p>\n

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La cagliata viene rotta tramite lo spino in grani piccoli come chicchi di riso.<\/span><\/p>\n

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La cottura<\/p>\n

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La cagliata rotta viene cotta ad una temperatura massima di 56\u00b0C.. Raggiunta la temperatura, la cottura viene ultimata e i granuli di cagliata iniziano a depositarsi sul fondo.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/tempo.png” title_text=”tempo” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Il riposo<\/p>\n

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I granuli di cagliata vengono lasciati riposare immersi nel siero, nella medesima caldaia, fino ad un massimo di 70 minuti a decorrere dalla fine cottura, in modo che si aggreghino.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”dop_four_section_wrapper” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”730px” custom_margin=”-23px|auto||auto||” custom_padding=”3px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/forme-gemelle.png” title_text=”forme-gemelle” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Le forme “gemelle”<\/p>\n

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Utilizzando una pala di legno e uno “schiavino<\/span>“, la massa caseosa viene recuperata dal fondo della caldaia e tagliata in due parti uguali, in modo da dare origine alle due “forme gemelle”.<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/estrazione.png” title_text=”estrazione” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

L’estrazione<\/p>\n

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Ognuna delle due forme viene avvolta in un telo di lino, estratta dalla caldaia e posta su tavoli spersori.<\/span><\/p>\n

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La fascera<\/p>\n

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Ciascuna forma viene racchiusa in una fascera ben stretta e posta sotto la leggera pressione di un disco.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/marchiatura.png” title_text=”marchiatura” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

La marchiatura<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n

Trascorse 12 ore circa dalla messa in forma, tra la fascera e il bordo laterale della forma \u2013 lo scalzo \u2013 viene inserita un’altra fascia di idoneo materiale plastico che presenta in rilievo i marchi di origine.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ module_class=”dop_four_section_wrapper” _builder_version=”4.19.5″ _module_preset=”default” transform_scale=”94%|94%” max_width=”90%” max_height=”785px” custom_margin=”-29px|auto||auto||” custom_padding=”0px||5px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.4″ _module_preset=”default” border_style_all=”none” box_shadow_style=”preset3″ box_shadow_horizontal=”-80px” box_shadow_vertical=”-80px” box_shadow_blur=”0px” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/placca-caseina.png” title_text=”placca-caseina” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/1.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

La placca di caseina<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n

Viene poi aggiunta la placca di caseina che diventer\u00e0 parte della crosta. Questa placca riporta il codice identificativo che rende il prodotto tracciabile. Trascorse 24 ore l’iniziale fascera di plastica viene sostituita con una di acciaio, forata e leggermente bombata, in modo che il formaggio acquisisca la sua forma caratteristica con bordo a scalzo convesso e superfici superiore e inferiore piatte.<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/la-salatura.png” title_text=”la-salatura” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|hover” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/2.png”][\/et_pb_image][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

La salatura<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Dopo due giorni, le forme vengono immerse in una soluzione di acqua e sale per la salatura della pasta. Questo passaggio pu\u00f2 durare dai 12 ai 25 giorni, in funzione del tipo di salina, dimensione delle forme e livello di salatura richiesto.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/camera-calda.png” title_text=”camera-calda” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

La camera calda<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n

Terminata la salatura, le forme vengono trasportate nel locale di stufatura – o “camera calda” – dove si asciugheranno per alcune ore.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/trasferimento.png” title_text=”trasferimento” align=”center” _builder_version=”4.19.4″ _module_preset=”default” transform_scale=”80%|80%” custom_margin=”||23px|||” global_colors_info=”{}” src__hover_enabled=”off|desktop” src__hover=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/11\/3.png”][\/et_pb_image][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_font=”|700|||||||” text_text_color=”#0f0f0f” text_font_size=”25px” text_line_height=”38px” ul_text_align=”left” header_3_font=”|700|||||||” header_3_text_color=”#221f1c” header_3_font_size=”23px” header_3_line_height=”31px” text_orientation=”center” max_height=”50px” custom_margin=”11px||11px|||” custom_padding=”||1px|||” global_colors_info=”{}”]<\/p>\n

Il trasferimento<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”19px” text_line_height=”26px” text_orientation=”center” min_height=”279px” custom_padding=”14px|||||” global_colors_info=”{}”]<\/p>\n

Non resta che trasferirle nel magazzino di stagionatura, dove rimarranno a stagionare per un minimo di 9 mesi.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Image Carousel” _builder_version=”4.21.0″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”%91%93″][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Text” _builder_version=”4.20.2″ _module_preset=”default” text_font=”Merriweather|700|||||||” text_text_color=”#0f0f0f” text_font_size=”23px” text_line_height=”31px” text_orientation=”center” min_height=”4px” custom_margin=”20px||||false|false” custom_padding=”10px||10px||false|false” global_colors_info=”{}”]<\/p>\n

Guarda la gallery<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” module_class=”img_carousel_main” _builder_version=”4.21.0″ _module_preset=”default” max_width=”90%” global_colors_info=”{}”][et_pb_column type=”4_4″ module_class=”image-magnify” _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/01-z-22155.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/gallery-06-17903.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/gallery-07-17904.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/gallery-11-17905.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/gallery-12-17906.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/gallery-13-17907.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/gallery-16-17908.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/01-z-22166.jpg” show_in_lightbox=”on” show_bottom_space=”off” align=”center” force_fullwidth=”on” module_class=”pop-hover-1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”CSS & JS CODE IMAGE POPUP CAROUSEL : 01″ _builder_version=”4.18.0″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code admin_label=” JS CODE” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”]