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Grana Padano Riserva<\/span>Desserts<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||11px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.19.5″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” global_colors_info=”{}”]<\/p>\nChef Rondello Salvatore <\/span><\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”on|on|on” admin_label=”Persons” _builder_version=”4.19.4″ _module_preset=”default” text_font=”CheltenhamStd-LightItalic||on||||||” custom_margin=”10px||||false|false” disabled=”on” global_colors_info=”{}”]<\/p>\n
Senza Lattosio<\/p>\n
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Senza glutine<\/p>\n
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Ingr\u00e9dients<\/span><\/h2>\n
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200 g de Grana Padano Riserva de plus de 20 mois
\n 1 poire de vari\u00e9t\u00e9 Abate
\n 120 ml de vinaigre rouge
\n 2 g d’agar-agar
\n Huile de tournesol
\n 80 g de confiture de figue
\n 20 g de pistaches concass\u00e9es
\n Une tranche de pain de campagne<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.1″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/span><\/h1>\n
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STEP 1<\/p>\n
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Laver et couper la poire en deux, en mettant une moiti\u00e9 de c\u00f4t\u00e9. Retirer le c\u0153ur \u00e0 l’aide d’un couteau d’office et creuser l\u00e9g\u00e8rement le dessus de la poire.<\/span><\/h4>\n
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STEP 2<\/p>\n
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Faire fondre l’agar agar dans le vinaigre et le porter \u00e0 \u00e9bullition pendant 3 minutes. Verser l’huile de tournesol (qui doit \u00eatre tr\u00e8s froide) dans un b\u00e9cher et utiliser une pipette pour cr\u00e9er le caviar.<\/span><\/h4>\n
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STEP 3<\/p>\n
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Avec une cuill\u00e8re \u00e0 creuser, pr\u00e9parer des demi-sph\u00e8res de Grana Padano. Placer les demi-sph\u00e8res de Grana Padano \u00e0 l’int\u00e9rieur de la partie inf\u00e9rieure de la poire et le caviar de vinaigre dans la cavit\u00e9 sup\u00e9rieure.<\/span><\/h4>\n
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STEP 4<\/p>\n
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Placer la tranche de pain de campagne sur le dessus et disposer la confiture de figue. Saupoudrez le dessert de pistaches concass\u00e9es.<\/span><\/h4>\n
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IPSEOA Florio di Erice TP – Trapani (scuola – “\u00c0 l\u2019\u00e9cole de cuisine avec Grana Padano”) – 2016\/2017<\/span><\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Recettes associ\u00e9es <\/span><\/h2>\n
[\/et_pb_text][et_pb_code admin_label=”Code” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”]
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/02\/frutta_cialde_gp-p.jpg\")
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/12\/next.svg\"\/)
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Facile<\/p><\/span>
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4 per.<\/p><\/span>
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/12\/T1.svg\")
10 min<\/p><\/span><\/div>
Fruits et tuiles au Grana Padano<\/h3><\/div><\/div><\/a>
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/02\/Donuts-con-pere-e-Grana-Padano-p.jpg\")
<\/span><\/div>Facile<\/p><\/span>
4 per.<\/p><\/span>
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2022\/12\/T3.svg\")
45 min<\/p><\/span><\/div>
Donuts aux poires et au Grana Padano<\/h3><\/div><\/div><\/a>
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/SABLEALGRANAPADANO1300x867-26823-p.jpg\")
<\/span><\/div>Moyen<\/p><\/span>
4 per.<\/p><\/span>
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150 min<\/p><\/span><\/div>
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