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Grana Padano<\/span>P\u00e2tes<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.23.1″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” link_option_url=”https:\/\/brave-benz.89-46-224-152.plesk.page\/fr-fr\/informations-et-evenement\/ambassadeurs-du-gout\/herve-cuisine\/” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\nDenny Imbroisi<\/a><\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.21.0″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.23.1″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
200 g de maccheroni
30g d\u2019oignon
30 g de carotte
20 g de c\u00e9leri
3,5 cl d\u2019huile d\u2019olive extra vierge
80 g de b\u0153uf hach\u00e9
140 g de porc hach\u00e9
5 cl de vin rouge
12 cl de sauce tomate
50 g de jambon cuit
50 g de provola
40 g de Grana Padano
Quelques pousses de basilic
Sel
Poivre<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/h1>\n
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STEP 1<\/p>\n
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Pr\u00e9chauffez le four \u00e0 190\u00b0C (th. 6-7).<\/h4>\n
\u00c9pluchez et \u00e9mincez l\u2019oignon, la carotte et le c\u00e9leri. Dans une casserole, faites suer l\u2019oignon avec l\u2019huile d\u2019olive, puis ajoutez les autres l\u00e9gumes. Ajoutez le b\u0153uf et le porc hach\u00e9s, faites-les bien r\u00f4tir pendant 8 min environ, puis d\u00e9glacez avec le vin rouge. Laissez s\u2019\u00e9vaporer le vin et incorporez la sauce tomate. Salez, poivrez et faites l\u00e9g\u00e8rement r\u00e9duire le tout. Taillez le jambon cuit en petits morceaux et ajoutez-le \u00e0 la sauce une fois celle-ci termin\u00e9e. R\u00e9servez au chaud.<\/h4>\n
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STEP 2<\/p>\n
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Dans une grande casserole, faites bouillir de l\u2019eau sal\u00e9e et plongez-y les maccheroni pour les faire cuire. Pendant ce temps, coupez le provola en morceaux et r\u00e2pez le Grana Padano. Une fois que les p\u00e2tes sont bien cuites, retirez-les du feu et \u00e9gouttez-les.<\/h4>\n
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STEP 3<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.23.1″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” global_colors_info=”{}”]<\/p>\n
Dans une cocotte, m\u00e9langez les p\u00e2tes avec la sauce tomate. Ajoutez les morceaux de provola et le grana padano r\u00e2p\u00e9 sur le dessus, couvrez la cocotte et enfournez. Laissez cuire 8 min, retirez le couvercle et remettez dans le four en augmentant sa temp\u00e9rature \u00e0 220 \u00b0C (th. 7-8). Faites cuire 5 min. Servez directement dans la cocotte et d\u00e9corez de pousses de basilic au dernier moment.<\/h4>\n
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Recettes associ\u00e9es<\/h2>\n
[\/et_pb_text][et_pb_code admin_label=”Code” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”]
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