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Grana Padano<\/span>Salades<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][et_pb_text disabled_on=”off|off|off” admin_label=”Difficulty” _builder_version=”4.21.0″ _module_preset=”default” text_font=”MerriweatherItalic||on||||||” header_font=”MerriweatherItalic||||||||” custom_margin=”10px||||false|false” link_option_url=”https:\/\/brave-benz.89-46-224-152.plesk.page\/fr-fr\/informations-et-evenement\/ambassadeurs-du-gout\/herve-cuisine\/” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”]<\/p>\nHerv\u00e9 Cuisine<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.21.0″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingr\u00e9dients<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
1 salade Romaine
4 oeufs bio
2 tranches de pain de campagne
2 cuil \u00e0 soupe d’huile d’olive
1 gousse d’ail
Fleur de sel & poivre
100 g de Grana Padano en morceau
2 blancs de poulet<\/h4>\nPour la sauce C\u00e9sar<\/strong>
10 filets d’anchois
1 jaune d’oeuf
100 ml de cr\u00e8me liquide
1 cuil \u00e0 soupe de vinaigre de cidre
1 gousse d’ail
30 g de Grana Padano r\u00e2p\u00e9
2 cuil \u00e0 soupe d’huile d’olive
Poivre<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||-2px|||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n
Pr\u00e9paration<\/h1>\n
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STEP 1<\/p>\n
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Faire cuire les oeufs durs pendant 9 minutes dans l’eau bouillante, passez les dans l’eau froide et enlevez les coquilles.<\/h4>\n
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STEP 2<\/p>\n
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Pr\u00e9parez les cro\u00fbtons<\/strong>: d\u00e9coupez les tranches de pain en petits cubes et mettez-les dans un saladier. Arrosez d’huile d’olive, ajoutez une gousse d’ail press\u00e9e, fleur de sel et poivre et m\u00e9langez bien le tout. D\u00e9posez sur une plaque recouverte de papier cuisson et enfournez \u00e0 180\u00b0C pour 10 minutes (surveillez bien la coloration)<\/h4>\n
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STEP 3<\/p>\n
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Pour la sauce<\/strong>, mettre tous les ingr\u00e9dients dans un bol \u00e0 bords hauts, et mixez l’ensemble avec un mixeur plongeant jusqu’\u00e0 obtention d’une sauce cr\u00e9meuse et homog\u00e8ne. Si elle trop \u00e9paisse, ajoutez quelques cuill\u00e8res \u00e0 soupe d’eau et mixez \u00e0 nouveau.<\/h4>\n
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STEP 4<\/p>\n
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Taillez les blancs de poulet en aiguillettes, puis m\u00e9langez-les avec un peu d’huile d’olive, de poivre, et de Grana Padano r\u00e2p\u00e9. Faites dorer les blancs de poulet une quinzaine de minutes \u00e0 la po\u00eale en les retournant \u00e0 mi-cuisson.<\/h4>\n
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STEP 5<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.22.1″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”20px||||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Dressez votre salade sur une base de salade romaine croquante, avec les \u0153ufs durs, le poulet grill\u00e9, de g\u00e9n\u00e9reux copeaux de fromage, les cro\u00fbtons et la fameuse sauce C\u00e9sar!<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#f7f7f7″ global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Recettes associ\u00e9es<\/h2>\n
[\/et_pb_text][et_pb_code admin_label=”Code” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”]
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Salade de chou rouge aux oranges, olives, noix et Grana Padano Riserva<\/h3><\/div><\/div><\/a>
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30 min <\/p><\/span><\/div>
Pok\u00e9 quinoa avec olives Taggiasca, grenade, orange, saumon fum\u00e9, \u00e9pinards et copeaux de Grana Padano<\/h3><\/div><\/div><\/a>
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