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Vegetable quiche:<\/strong> Add courgettes, spinach or carrots to the filling for a vegetable-based version. Saut\u00e9 them in the pan before incorporating them. You can also think about preparing a delicious artichoke quiche.<\/h4>\n<\/li>\n
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Ricotta and spinach quiche:<\/strong> Mix 250 g of ricotta with boiled and chopped spinach, adding the mixture to the egg and cream mix.<\/h4>\n<\/li>\n
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Quiche with cheeses:<\/strong> Enrich the quiche with cubes of cheese of your choice, such as fontina or provola, for an even more enveloping taste.<\/h4>\n<\/li>\n
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Quiche with artichokes and speck:<\/strong> If you are interested in bringing a quiche full of flavor to the table, we recommend saut\u00e9ing artichokes, leeks and potatoes. Pour a mixture of Grana Padano DOP, cream and eggs into the shortcrust pastry, then add the vegetables and some speck cut into strips, a dish that will win you over at first taste.<\/h4>\n<\/li>\n<\/ul>\n
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Curiosities and advice<\/h2>\n
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Once we have made the quiche recipe, we can dedicate ourselves to discovering curiosities about this dish and perfecting it with our advice.<\/h4>\n
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Who invented quiche?<\/h3>\n
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Quiche originates from the Lorraine<\/strong> region, located in the north-east of France. The quiche lorraine<\/strong> is the oldest and most traditional version, made with a base of shortcrust pastry, eggs, cream and bacon. This dish has become a symbol of French cuisine in the world.<\/h4>\n
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Why is it called quiche?<\/h3>\n
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The term “quiche” comes from the German word “k\u00fcheche”, which means cake. This reflects the German influence in the Lorraine region, which in the past was the scene of cultural exchanges between France and Germany.<\/h4>\n
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How many calories does a slice of quiche have?<\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
A slice of quiche lorraine<\/strong> (approximately 150 g) contains on average 300-350 calories, depending on the ingredients used. The variations with vegetables may be slightly lighter.<\/h4>\n
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Useful tips<\/h3>\n
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For a crispier base, cook the puff pastry<\/strong> plain (without filling) for 10 minutes before adding the mixture.<\/h4>\n<\/li>\n
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The quiche can be kept in the refrigerator for 2-3 days. It can be heated in the oven to restore its fragrance.<\/h4>\n<\/li>\n
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Customize the recipe with aromatic herbs such as thyme, rosemary or parsley for a touch of freshness.<\/h4>\n<\/li>\n<\/ul>\n
The quiche<\/strong>, in its thousand variations, is a recipe that everyone can agree on. Experiment and create your favorite version!<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.20.1″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
Related recipes<\/h2>\n
[\/et_pb_text][et_pb_code admin_label=”Code” _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”]
![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2023\/01\/Piadina_tricolore_Grana-p.jpg\")
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Medium<\/p><\/span>
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6 per.<\/p><\/span>
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90 min<\/p><\/span><\/div>
Tricolor piadina and Grana Padano Riserva<\/h3><\/div><\/div><\/a>
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4 people<\/p><\/span>
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45 min<\/p><\/span><\/div>
Tabbouleh with Chicken, Chickpeas, Mint and Grana Padano Riserva<\/h3><\/div><\/div><\/a>
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Grana Padano<\/span>Baked products<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\nThe quiche<\/strong>, a great classic of French cuisine, is a savory pie with a creamy and versatile filling, perfect for any occasion. Ideal as an appetizer, main dish or to enrich a buffet, quiche is loved for its simplicity of preparation and the variety of ingredients that can be used. Let’s discover together how to make a delicious quiche Lorraine<\/strong>, the traditional version, and other tasty variations such as vegetable quiche.<\/h4>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n
Let’s see together how to prepare quiche with Grana Padano DOP, follow our recipe for a mouth-watering result.<\/h4>\n
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Ingredients and recipe steps<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
Ingredients for a quiche 26 cm in diameter:<\/strong><\/h4>\n
For the base:<\/strong>
1 roll of puff pastry<\/strong> or bris\u00e9e<\/h4>\nFor the filling:<\/strong>
200 g of smoked bacon
3 eggs
200 ml of fresh cream
150 g of grated Grana Padano DOP<\/strong>
Salt, pepper and nutmeg to taste<\/h4>\n<\/p>\n
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Procedimento<\/h2>\n
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STEP 1<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.27.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
You can make the quiche with puff pastry<\/strong> or bris\u00e9e pastry<\/strong>. As a first step, roll it out in a cake pan lined with baking paper, making the edges stick well. Prick the bottom with a fork to prevent it from swelling during cooking.<\/h4>\n
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STEP 2<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.27.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Brown the bacon in a non-stick pan without adding oil, until it is golden. In a bowl, beat the eggs with the cream, the Grana Padano DOP<\/strong>, a pinch of salt, pepper and a sprinkling of nutmeg.<\/h4>\n
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STEP 3<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.27.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px||false|false” custom_padding=”2px||||false|false” global_colors_info=”{}”]<\/p>\n
Spread the bacon on the puff pastry base<\/strong> and pour over the egg and cream mixture.<\/h4>\n
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STEP 4<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.27.4″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||-2px|||” custom_padding=”2px||||false|false” global_colors_info=”{}”]<\/p>\n
Bake in a preheated oven<\/strong> at 180\u00b0C for approximately 30-35 minutes, until the surface of the quiche is golden brown and the filling is compact.<\/h4>\n
<\/p>\n
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STEP 5<\/p>\n
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Let the savory quiche cool before serving. It can be enjoyed both hot and at room temperature.<\/h4>\n
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Variations of the recipe<\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n
There are many alternative recipes to quiche, let’s look at some of them together:<\/h4>\n
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![](\"https:\/\/brave-benz.89-46-224-152.plesk.page\/wp-content\/uploads\/2024\/04\/Progetto-senza-titolo-84-2.png\")