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Grana Padano<\/span>Cold finger food<\/span><\/div>[\/et_pb_code][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.19.4″ _module_preset=”default” title_level=”h2″ title_font=”Merriweather||||||||” title_text_color=”#000000″ title_font_size=”56px” title_font_size_tablet=”56px” title_font_size_phone=”36px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”recipe_display” _builder_version=”4.19.2″ _module_preset=”default” custom_padding=”11px||4px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” min_height=”40px” custom_padding=”1px||0px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Difficulty” _builder_version=”4.19.2″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZGlmZmljdWx0eSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxpbWcgc3JjPVwiL3dwLWNvbnRlbnQvdXBsb2Fkcy8yMDIyLzExL0dyb3VwLTM5My5zdmdcIj4iLCJhZnRlciI6IiIsImVuYWJsZV9odG1sIjoib2ZmIn19@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Persons” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfU2VydmVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiPGltZyBzcmM9XCIvd3AtY29udGVudC91cGxvYWRzLzIwMjIvMTEvR3JvdXAtMzgyLnN2Z1wiPiIsImFmdGVyIjoiIiwiZW5hYmxlX2h0bWwiOiJvZmYifX0=@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Duration” _builder_version=”4.19.4″ _dynamic_attributes=”content” _module_preset=”default” width=”10%” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiY3VzdG9tX21ldGFfZHVyYXRpb24iLCJzZXR0aW5ncyI6eyJiZWZvcmUiOiJbdGltZV9pbWddIiwiYWZ0ZXIiOiIiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.21.0″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\nL\u2019insalata di pollo<\/strong> \u00e8 uno dei piatti simbolo dell\u2019estate, goloso e appetitoso anche nelle giornate pi\u00f9 calde. Il pollo in insalata freddo \u00e8 perfetto da portarsi come schiscetta<\/strong> in ufficio oppure da servire a una cena o apericena a buffet<\/strong>, \u00e8 facile e veloce da preparare, leggero e proteico, e soprattutto piace sempre a tutti!<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n
L\u2019insalata di petto di pollo<\/strong> si pu\u00f2 preparare con largo anticipo e conservare in frigo per 3-4 giorni, rendendola perfetta per le sere in cui non si ha tempo di cucinare o per un picnic all\u2019aria aperta. Le ricette per insalata di pollo sono moltissime, in quanto questo piatto si pu\u00f2 realizzare davvero in mille modi. Oggi vediamo la ricetta dell\u2019insalata con petto di pollo, ma potete utilizzare anche il pollo arrosto.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”ingredient_sec” _builder_version=”4.19.2″ _module_preset=”default” custom_margin=”-6px|||||” custom_padding=”4px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_margin=”-19px|auto||auto||” custom_padding=”6px|||||” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.22.0″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
Ingredients<\/h2>\n
[\/et_pb_text][et_pb_text admin_label=”Ingredienti List” _builder_version=”4.22.0″ _module_preset=”default” text_font=”||||||||” header_font=”Merriweather||||||||” header_4_font=”Merriweather||||||||” header_4_font_size=”23px” header_4_line_height=”36px” width=”87%” custom_padding=”|30px||||” locked=”off” global_colors_info=”{}”]<\/p>\n
4 slices of bread
\n150 g Grana Padano DPO for grating
\n50 g Grana Padano DPO for flakes
\n2 peaches
\n200 g cow’s ricotta cheese
\nevo oil
\nmixed-flower honey to taste
\n1 sprig of mint
\nchopped pistachios to taste
\npepper<\/h4>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” text_font=”|700|||||||” global_colors_info=”{}”]<\/p>\n
How to prepare the croutons<\/h2>\n
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STEP 1<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.22.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
Peel the peaches and cut 6 wedges from each. Grill them for a few minutes on both sides and
\nthen set aside. Toast the bread slices as well.<\/h4>\n[\/et_pb_text][et_pb_text module_class=”recipe_single_button” _builder_version=”4.21.0″ _module_preset=”default” text_font=”Merriweather||on||||||” text_text_color=”#000000″ text_font_size=”26px” background_color=”gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d” transform_scale=”90%|90%” text_orientation=”center” width=”15%” width_tablet=”24%” width_phone=”25%” width_last_edited=”on|phone” custom_margin=”0px||20px|-10px|false|false” custom_padding=”15px|20px|15px|20px|false|false” border_radii=”on|50px|50px|50px|50px” border_style_all=”none” locked=”off” global_colors_info=”{%22gcid-26f0371c-74dd-4e63-bbf8-f8ec94f09a6d%22:%91%22background_color%22,%22background_color%22,%22background_color%22%93}”]<\/p>\n
STEP 2<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Step Description” _builder_version=”4.22.0″ _module_preset=”default” header_4_font=”Merriweather||||||||” header_4_font_size=”21px” header_4_line_height=”27px” custom_margin=”-20px||46px|||” custom_padding=”0px||||false|false” global_colors_info=”{}”]<\/p>\n
In a bowl, process the ricotta cheese with the grated Grana Padano DPO, chopped mint and a
\ndrizzle of evo oil until smooth.<\/h4>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Serving<\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Arrange a spoonful of cream on the croutons and then lay the grilled peaches on top. Garnish with a drizzle of honey, Grana Padano PDO flakes, pistachio granules and a pinch of pepper.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.21.0″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Impiattamento e abbinamenti<\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Insalata di pollo ricetta perfetta per buffet e aperitivi! Questo piatto \u00e8 l\u2019ideale per essere condiviso durante una festa o una cena con gli amici e la famiglia<\/strong>, in quanto piace sempre a tutti, si pu\u00f2 preparare in grandi quantit\u00e0 e si conserva in frigo per diversi giorni. Servite l\u2019insalata di pollo in un grosso vassoio, decorate con qualche ciuffo di prezzemolo e assicuratevi di fornire un cucchiaio con il quale i vostri ospiti possano servirsi.<\/h4>\n
La ricetta di insalata di pollo va benissimo anche per i pranzi in ufficio<\/strong>. In questo caso vi baster\u00e0 portarvela dietro in un contenitore ermetico e condirla al momento con un filo di olio extravergine di oliva e limone, in modo da non farla seccare.<\/h4>\n
L\u2019insalata di pollo originale non prevede di essere accompagnata da altri cibi, ma esistono talmente tante varianti<\/strong> e utilizzi diversi che il bello \u00e8 proprio sperimentare!<\/h4>\n
Le insalate di pollo si possono arricchire aggiungendo del riso<\/strong>, per renderle un piatto unico completo e saziante. Altrimenti potete ispirarvi alla famosissima caesar salad<\/strong>, che prevede anche crostini di pane e salsa Worchester.<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.21.0″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Varianti dell\u2019insalata di pollo<\/h2>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Esistono numerosissime ricette insalata di pollo, e ognuno pu\u00f2 aggiungere gli ingredienti che preferisce a seconda del proprio gusto personale<\/strong>. Il pollo in insalata freddo \u00e8 anche un\u2019ottima ricetta svuotafrigo<\/strong>, perch\u00e9 potete utilizzare gli avanzi che avete in casa<\/h4>\n
Pollo in insalata, ricetta light<\/strong>. Il petto di pollo ad insalata \u00e8 ideale per chi \u00e8 a dieta, in quanto \u00e8 un piatto con poche calorie ma ricco di proteine. Per chi vuole stare attento alla linea consigliamo di usare come condimento solo l\u2019olio extravergine di oliva e le scaglie di Grana Padano<\/strong>.<\/h4>\n
Durante la preparazione dell\u2019insalata di pollo potete aggiungere le verdure che pi\u00f9 ti piacciono, in quanto stanno veramente tutte bene in questa ricetta! Carote, peperoni, zucchine, broccoli, fagiolini\u2026 Scegliete la vostra verdura di stagione preferita e aggiungetela all\u2019insalata di pollo ricetta classica che abbiamo illustrato in questo articolo.<\/h4>\n
\u00a0<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”related_product_wrapper ricette_main_sec” _builder_version=”4.20.1″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.2″ _module_preset=”default” max_width=”90%” custom_padding=”||23px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.0″ _module_preset=”default” header_2_font=”Merriweather|700|||||||” header_2_text_align=”center” header_2_text_color=”#000000″ header_2_font_size=”56px” header_2_line_height=”97px” global_colors_info=”{}”]<\/p>\n
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