{"id":145338,"date":"2026-03-05T13:24:00","date_gmt":"2026-03-05T13:24:00","guid":{"rendered":"https:\/\/brave-benz.89-46-224-152.plesk.page\/article\/grana-padano-at-foodex-japan-2026\/"},"modified":"2026-03-05T13:52:18","modified_gmt":"2026-03-05T13:52:18","slug":"grana-padano-at-foodex-japan-2026","status":"publish","type":"article","link":"https:\/\/brave-benz.89-46-224-152.plesk.page\/en-en\/information-and-events\/news-and-pressroom\/grana-padano-at-foodex-japan-2026\/","title":{"rendered":"Grana Padano at Foodex Japan 2026"},"content":{"rendered":"

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Home<\/a>  <  <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.20.0″ _module_preset=”default” background_enable_color=”off” custom_padding=”0px||26px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” max_width=”90%” min_height=”120.5px” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” text_text_color=”#000000″ custom_margin=”||15px||false|false” global_colors_info=”{}”]<\/p>\n

From 10 to 13 March, Grana Padano will take part in the most important gastronomic event in Japan <\/p>\n

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Berni: \u201cWe continue to invest in promotion and training to spread greater awareness
\nof the unique qualities of our product.\u201d
\n<\/em><\/p>\n

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Foodex Japan 2026<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#0f0f0f” text_font_size=”26px” text_line_height=”31px” locked=”off” global_colors_info=”{}”]<\/p>\n

10\/03\/2026 – 13\/03\/2026<\/p>\n

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Desenzano del Garda (BS), 5 March 2026<\/strong> – From 10 to 13 March, the Grana Padano Protection Consortium will be taking centre stage at Foodex Japan, the most prominent food and beverage trade fair in the country. The event is a key meeting point for professionals, buyers, and stakeholders in the global agri\u2011<\/span>food sector.<\/p>\n

Participation in the fair represents a strategic opportunity to further strengthen the positioning of Grana Padano \u2013 the world\u2019s most widely consumed PDO cheese \u2013 in a market such as Japan, where consumers increasingly appreciate quality, certified origin, and Italy\u2019s gastronomic culture, recognised by UNESCO as part of the world\u2019s heritage.<\/p>\n

This year\u2019s edition will feature a series of activities showcasing the product\u2019s versatility. At West Hall 4, booth FF\u2011<\/span>44, seminars on the on the different ages of Grana Padano will be held by cheese expert Yuko Sato, offering participants the chance to deepen their understanding of the distinctive characteristics of this PDO cheese.<\/p>\n

The program also includes showcooking sessions curated by chef Daisuke Nishiguchi, who will present dishes that highlight the cheese\u2019s aromas, structure, and adaptability to different culinary styles \u2013 from traditional Italian cuisine to Japanese\u2011<\/span>inspired creations.<\/p>\n

\u201cGrana Padano\u2019s presence at Foodex Japan 2026 confirms the strategic relevance of the Japanese market for our exports,\u201d says Stefano Berni, General Director of the Consortium. \u201cWe continue to invest in promotion and training to raise greater awareness of the unique qualities and various maturities of our cheese, meeting a demand that continues to grow.\u201d<\/p>\n

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