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    Grana PadanoVegetables

    Baked avocado stuffed with egg, salmon and Grana Padano

    Easy
    4 people
    30 min

    Lactose Free

    Gluten Free

    Ingredients

    2 avocados
    100 g Grana Padano
    200 g smoked salmon
    200 g baby spinach
    4 eggs
    1 bunch chives
    Extra virgin olive oil
    Salt& & pepper

    Preparation

    STEP 1

    Halve the avocados and remove the stone with a knife. Scoop a bit of flesh out of the centre of each avocado to create a well. Put the avocado halves on a baking tray lined with parchment paper and crack an egg into each well.

    STEP 2

    Sprinkle the Grana Padano on top, season with a pinch of salt and pepper, and drizzle with of olive oil. Bake in a preheated oven at 180 °C for 10-15 minutes.

    STEP 3

    Serve the warm avocados garnished with Grana Padano shavings and chopped chives, accompanied by smoked salmon and fresh baby spinach.

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