Easy
4 people
10 minIngredients
150 g lamb’s lettuce,
100 g Grana Padano PDO in shavings,
8 figs,
2 fennel bulbs,
200 g prosciutto,
extra virgin olive oil,
salt,
pepper.
Preparation
Wash and dry the salad and place it in a large bowl.
Add the figs cut into quarters, sliced fennel and prosciutto.
Dress with extra virgin olive oil and mix, season with salt and serve with a freshly ground black pepper, garnishing with shavings of Grana Padano.
Related recipes
Medium
4 people
45 min
Basmati rice burger with chunks of lemon chicken, mixed leaf salad and Grana Padano Riserva shavings
Easy
4 people
30 min + 12 h
Fresh tuna sandwich with Grana Padano and grilled courgettes
Medium
6 people
80 min
Tomato Sauce Rice Bake, with Pea and sausage Ragù and Grana Padano
Easy
4 people
45 min
