Home < Serving suggestions < Italian classics Italian classics The Italian culinary tradition brings well-being, indulgence and joy to the table. Revel in the flavours of our country’s classic recipes with the definitive Italian ingredient: Grana Padano AgeingGrana PadanoGrana Padano RiservaVarietiesFishGnocchiHot dishesHot finger foodMeatPastaRiceSoupsVegetablesTimeIntoleranceGluten FreeLactose freeSee all 1 … 3 4 5 6 7 See allMedium4 people60 minRice with Mussels, Potatoes, Tomaotes & Grana Padano RiservaMedium4 people45 minSpaghetti Carbonara with Seafood, Grana Padano and ParsleyMedium4 people60 minPurple Potato Gnocchi and Baby Spinach with Grana Padano RiservaEasy4-6 people30 minGazpacho with croutons and Grana PadanoMedium4 people70 minGrana Padano Riso al SaltoMedium4 people70 minGrana Padano and black truffle CulurgionesMedium4 people110 minBBQ aubergine gnocchi with tomatoes, basil and Grana PadanoEasy4 people60 minSoft polenta with mushroom stew and Grana Padano shavingsMedium4 per.105 minShrimp scampi ravioli with Grana Padano fondue, chives and orange zestMedium4 people60 minCappelletti with DOC Prosecco and Grana Padano SabayonEasy4 people35 minLettuce Risotto with Anchovies and Grana Padano RiservaMedium4 people20 minPaccheri with Sautéed Cherry Tomatoes and Grana PadanoMedio20 minPaccheri con pomodorini saltati e Grana PadanoEasy4 people40 minWhole Wheat Pennette with Pistachio Pesto and Grana Padano RiservaMedium4 people60 minSpaghetti with Meatballs and Grana Padano Riserva cheeseMedium4 people60 minPotato Gnocchi Filled with Grana Padano Riserva and Prosciutto, garnished with Courgette and Basil PestoEasy4 people60 minPumpkin risotto with Grana Padano and vegetable crispsEasy4 people30 minPan-fried pumpkin gnocchi with Grana Padano, rosemary, speck, and hazelnutsMedium4 per.45 minPizzoccheri with Grana Padano RiservaMedium4 people30 minSalmon Risotto with leek, lemon thyme and Grana Padano RiservaMedium4 people120 minWhite Lasagne with artichokes, light béchamel sauce and Grana PadanoEasy4 people60 minFennel, Leek and Grana Padano soup with rye breadEasy2 per.30 minCaserecce with sausage ragout and fondue of Grana Padano Riserva6-8 peopleCavatelli with white ragoutSee all 1 … 3 4 5 6 7 See all
