Preparation

In a mixing bowl, beat the eggs yolks with the sugar and melted butter, add the flour with the baking powder and mix well.
Pour in the milk, grated Grana Padano and combine well, add the beaten egg whites and stir until the mixture is creamy and evenly blended.

Heat a non-stick frying pan with a pat of butter, pour in a ladleful of the mixture and cook the pancake for 3-4 minutes on each side.
Repeat to make 8-10 pancakes

Arrange the pancakes on a plate, topped with fresh fruit, and serve with maple syrup.