Easy
4 people
30 minLactose free
Ingredients
2 red peppers
2 green peppers
100 g Grana Padano Riserva
50 g breadcrumbs
1 tablespoon capers
extra virgin olive oil
bay leaf
salt & pepper
Preparation
Grill the peppers, let them cool and peel carefully. Cut into long strips and spread on a cutting board.
In a bowl, mix the breadcrumbs, chopped capers, grated Grana Padano Riserva, a drizzle of olive oil and a pinch of salt and pepper. Spoon this mixture on the pepper strips. Roll them up and thread them onto skewers alternating with bay leaves; arrange on a baking sheet lined with parchment paper.
Before cooking, drizzle with olive oil, then bake in a preheated oven at 180 °C for 10 minutes.
Serve the rolls warm, with an Americano cocktail.
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AMERICANO
Ingredients
3 cl Campari bitter
3 cl red vermouth
soda
ice
lemon zest and orange slices
Preparation
Fill the glass with ice and pour in the Campari bitter, vermouth and soda. Stir, serve garnished with orange peel.