Baked rigatoni with creamy mushrooms and squash

Baked rigatoni with creamy mushrooms and squash

Home  <   LikeLiked by 6ShareGrana PadanoPastaVegetables Baked rigatoni with creamy mushrooms and squash Joe Bastianich This is a luxurious dish for the calorie count, which is close to 500 because it includes a roux (with flour and fat) and mozzarella, says...
Braised beef cheeks with Grana Padano fondue

Braised beef cheeks with Grana Padano fondue

Home  <   LikeLiked by 6ShareGrana PadanoMeatVegetables Braised beef cheeks with Grana Padano fondue Francesco Mazzei Ingredients 4 beef cheeks (80g per cheek) – nerve removed10g 00 flour200ml red wine200ml thick veal stock or chicken stockSalt and pepper,...
Grana Padano aubergine timbale

Grana Padano aubergine timbale

Home  <   LikeLiked by 6ShareGrana PadanoPastaVegetables Grana Padano aubergine timbale Francesco Mazzei The aubergine used for this recipe is the round purple one primarily grown in Sicily. It is meatier than the usual oblong aubergines and so much sweeter...
Grana Padano soft polenta and wild mushrooms

Grana Padano soft polenta and wild mushrooms

Home  <   LikeLiked by 6ShareGrana PadanoLactose free Grana Padano soft polenta and wild mushrooms Francesco Mazzei This recipe calls for a fine stone-ground polenta that has been slowly simmered in stock for at least 45 minutes. It is the slow absorption...
Grana Padano primavera pie

Grana Padano primavera pie

Home  <   LikeLiked by 6ShareGrana PadanoVegetables Grana Padano primavera pie Francesco Mazzei Easy to transport and full of clean summer flavours, this pie is the star addition to your picnic basket along with a chilled bottle of Cirò Rosato. The recipe...
Colcannon Gratin

Colcannon Gratin

Home  <   LikeLiked by 6ShareGrana PadanoMeatVegetables Colcannon Gratin Ingredients 2 ounces pancetta, diced1 leek, cut in half and thinly sliced into half-moons (light green and white part only!)½ yellow onion, thinly sliced into half-moons¼ head of green...
Pizza with mixed fresh tomatoes, basil and Grana Padano

Pizza with mixed fresh tomatoes, basil and Grana Padano

Home  <   LikeLiked by 7ShareGrana PadanoBaked goods Pizza with mixed fresh tomatoes, basil and Grana Padano Ingredients 1 roll shortcrust pastry, rolled out 250 g ricotta 150 g Grana Padano PDO over 16 months 2 beefsteak tomatoes 10 grape tomatoes 1 bunch...
Savoury summer pie with courgette flowers and Grana Padano

Savoury summer pie with courgette flowers and Grana Padano

Home  <   LikeLiked by 6ShareGrana Padano RiservaBaked goodsVegetables Savoury summer pie with courgette flowers and Grana Padano Ingredients 1 roll of shortcrust pastry, rolled out 100 g Grana Padano Riserva 15 courgette flowers 250 g ricotta 1 egg 6...
Turkey, bacon and cranberry Arancini with Grana Padano Riserva

Turkey, bacon and cranberry Arancini with Grana Padano Riserva

Home  <   LikeLiked by 6ShareGrana Padano RiservaMeatRice Turkey, bacon and cranberry Arancini with Grana Padano Riserva Melissa Thompson @fowlmouthsfood Ingredients 250g arborio rice 1 white onion, diced 150g leftover cooked turkey (or chicken), finely...
Wild Mushroom Risotto, cherry tomatoes & saffron Pumpkin

Wild Mushroom Risotto, cherry tomatoes & saffron Pumpkin

Home  <   LikeLiked by 6ShareGrana PadanoRiceVegetables Wild Mushroom Risotto, cherry tomatoes & saffron Pumpkin Frank Oehler Ingredients: For the risotto: 300 g risotto rice 1 l chicken broth (as needed) 150 ml white wine 100 g butter, 1 tbsp olive oil...
Zucchini/Courgette Flan with Scampi and Olive Vinaigrette

Zucchini/Courgette Flan with Scampi and Olive Vinaigrette

Home  <   LikeLiked by 6ShareGrana PadanoFishVegetables Zucchini/Courgette Flan with Scampi and Olive Vinaigrette Frank Oehler Ingredients: For the zucchini flan: 4 courgettes (green and yellow) 1 large onion 50 g dried tomatoes 50 g capers 4 egg yolks 150 g...
Ricotta frittata

Ricotta frittata

Home  <   LikeLiked by 6ShareGrana PadanoVegetables Ricotta frittata Lidia Bastianich Frittata is the quintessential Italian meal. You can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. Ricotta is a...
Rice and zucchini crostata

Rice and zucchini crostata

Home  <   LikeLiked by 6ShareGrana PadanoRice Rice and zucchini crostata Lidia Bastianich Ingredients: For the dough: 2 cups all-purpose flour, plus more for rolling out the dough 1 teaspoon kosher salt ½ cup extra-virgin olive oil â…“ cup cold water, plus...