Home < LikeLiked by 6ComparteGrana PadanoPasta Green tagliatelle with white ragu sauce and Grana Padano fondue Ingredients 250 g green tagliatelle400 g mixed minced meat100 g sausage1 onion1 carrot1 celery stalkherbs (sage, rosemary)1 glass of white...
Home < LikeLiked by 6ComparteGrana PadanoSandwich Fried chicken sandwich, Grana Padano and herbs creamy spread, cabbage and gherkins Ingredienti 2 burger buns2 slices chicken breast200 g corn flakes1 eggflour as needed100 g cabbage2 gherkinsoil for...
Home < LikeLiked by 6ComparteGrana PadanoRice Mixed mushroom risotto with grated Grana Padano Ingredients 240 g Carnaroli rice 100 g Grana Padano 400 g mixed mushrooms parsley 80 g butter salt 1/2 glass white wine 1/2 white onion pepper 1 l vegetable...
Home < LikeLiked by 6ComparteGrana PadanoMeat Roast beef with Grana Padano fondue and fresh spinach Ingredients 800 g beef sirloinextra virgin olive oilsalt50 g baby spinach For the fondue:250 g Grana Padano280 g fresh creamPepper Preparation STEP 1...
Home < LikeLiked by 8ShareGrana Padano RiservaFilled pasta Ricotta ravioli with fava beans and Grana Padano Riserva Ingredients 500 g fresh fava beans in the pods 100 g Grana Padano Riserva 400 g pastry flour 4 eggs 250 g ricotta 2 lemons 1 white onion...
Home < LikeLiked by 8ComparteGrana PadanoPasta Tonnarelli with fresh summer truffles and Grana Padano Bastianich Group Ingredients 1 pound fresh tonnarelli hand-rolled 3oz butter 1 cup freshly grated Grana Padano fresh black summer truffle – about...
Home < LikeLiked by 6ShareGrana PadanoBaked goodsVegetables Grana Padano and Asparagus ‘Pastiera’ (Pie) Chef Danilo Cortellini The Neapolitan Pastiera is an iconic pie or quiche not only in the city of Naples but over the whole south of Italy. A sweet pie...
Home < LikeLiked by 6ComparteGrana PadanoMeat Grana Padano and nut crusted roast turkey breast Gluten free Ingredients 600 g turkey breast 50 g Grana Padano PDO 50 g shelled pistachios 50 g almonds 20 g butter 1 bunch sage 1 egg white Salt and pepper to...
Home < LikeLiked by 6ShareGrana PadanoVegetables Baked Red Onions Stuffed with Mince, Grana Padano and Rosemary Lactose free Gluten free Ingredients 4 large red onions 200 g minced beef 100 g Grana Padano PDO 1 egg 30 g butter 1 tablespoon white vinegar...
Home < LikeLiked by 6ComparteReserve Grana PadanoQuiche Potato Gateau with Grana Padano Riserva, Ham and Peas Lactose free Gluten free Ingredients 500 g potatoes 150 g Grana Padano Riserva 150 g diced ham 150 g fresh peas 2 eggs 1 tablespoon breadcrumbs...
Home < LikeLiked by 6ComparteReserve Grana PadanoMeat Stuffed roast guinea fowl with pomegranate wedges Chef Francesca D’Orazio Ingredients 1 guinea fowl, about 1.2 Kg 200 g cooked chestnuts 200 g sausage 250 g minced beef 2 eggs 30 g breadcrumbs...
Home < LikeLiked by 8ComparteGrana PadanoCialda Veggie Spaghetti with turkey and Grana Padano Chef Danilo Angé Lactose Free Ingredients 50 g carrots 350 g courgettes 200 g potatoes 200 g turnips 80 g Grana Padano, over 16 months 1 bunch basil 70 g...
Home < LikeLiked by 6ComparteReserve Grana PadanoFish BBQ spicy king prawns with garlic and a Grana Padano Riserva Chef Francesco Mazzei Ingredients For the prawns:20 king prawns (3 to 5 per person)150g sandwich bread, crust removed30g parsley30g fresh...
Home < LikeLiked by 8ShareGrana PadanoFishVegetables Cod fillet au gratin with panettone and Grana Padano, endive and pomegranate salad Chef Danilo Angé Ingredients 4 desalted cod fillets at 120 g each100 g of classic panettone30 g of Grana Padano within...
Home < LikeLiked by 8ShareGrana PadanoMeatVegetables Guinea fowl salad, white beans and Grana Padano DOP Chef Fabio Zago Senza Lattosio Ingredients 2 guinea fowl breasts 150 g of cannellini beans ½ onion 1 stick of celery 1 carrot 1 clove of garlic 1 bay...
Home < LikeLiked by 8ShareGrana PadanoFish John Dory fillets cooked in olive oil with celery, lemon and Grana Padano Chef Carmine Amarante Ingredients 500 g John Dory 300 g olive oil Pepper grains 1 lemon zest 1 orange zest 5 mint leaves 1 sprig of...
Home < LikeLiked by 8ComparteGrana PadanoPasta Pasta, potatoes and Grana Padano rind ‘soup’ Chef Danilo Cortellini During my childhood and my training as a chef, I was always told that ‘in the kitchen nothing should go to waste’. This constant preaching...
Home < LikeLiked by 8ShareGrana PadanoMeat Veal meatballs and lentils in Grana Padano, pineapple crispy with paprika Chef Danilo Angè Ingredients 300 gr of ground veal 100 gr of lentils 1 bay leaf, 100 gr of Grana Padano within 16 months 1 sprigs of sage...
Home < LikeLiked by 8ComparteGrana PadanoFish Tuna carpaccio, wasabi sauce and Grana Padano Chef Carmine Amarante Ingredients 400 g fresh tuna (clean) 15 g wasabi 4 egg yolks 300 g peanut oil 200 g cream 200 g milk 70 g Grana Padano aged for over 16...
Home < LikeLiked by 8ShareGrana PadanoMeatVegetables Veal parcels with prosciutto crudo, Grana Padano shavings and potato chips Chef Carmine Amarante Ingredients 70 g Grana Padano aged for 9 to 16 months 200 g of sliced prosciutto crudo 8 eggs 200 g flour...
Home < LikeLiked by 8ShareGrana PadanoMeat Fried meatballs with a heart of Grana Padano Chef Carmine Amarante Ingredients 400 g minced veal 100 g minced beef 150 g stale bread 150 g bread crust 8 egg yolks 200 g flour 500 g seed oil 100 g milk 50 g flakes...
Home < LikeLiked by 8ShareGrana PadanoFish Prawn tartare with Grana Padano wafer and lime mayonnaise Chef Carmine Amarante Ingredients 400 g shelled prawns 4 egg yolks 250 g seed oil the zest of 2 limes 100 g Grana Padano aged for 9 to 16 months...
Home < LikeLiked by 8ShareGrana PadanoVegetables Baked Aubergine with tomato, basil and Grana Padano Chef Carmine Amarante Ingredients 3 aubergines400 g tomato passata1 garlic clove50 g Grana Padano aged for 9 to 16 monthsBasil10 g breadcrumbs [4...
Home < LikeLiked by 8ShareGrana PadanoMeatVegetables Chicken roll with romanesco broccoli, curry sauce and Grana Padano Chef Carmine Amarante Ingredients 4 chicken breasts 1 Romanesco broccoli 150 g milk 70 g cream 120 g Grana Padano aged for over 16...
