Fresh tuna sandwich with Grana Padano and grilled courgettes

Fresh tuna sandwich with Grana Padano and grilled courgettes

Home  <   LikeLiked by 6ShareGrana PadanoFishVegetables Fresh tuna sandwich with Grana Padano and grilled courgettes Chef Danilo Angé Ingredients 12 slices of toast bread 200 g fresh tuna (shock frozen*) 10 g Fleur de Sel or organic salt 10 g brown sugar...
Chickpea burgers with Grana Padano and “popcorn”

Chickpea burgers with Grana Padano and “popcorn”

Home  <   LikeLiked by 6ShareGrana PadanoVegetables Chickpea burgers with Grana Padano and “popcorn” Chef Danilo Angé Ingredients 450 g soaked chickpeas (overnight) 40 g grated Grana Padano, over 16 months 4 hamburger buns (80g each) 40 g Grana...
Panzerotti with ham, Grana Padano and broad bean cream sauce

Panzerotti with ham, Grana Padano and broad bean cream sauce

Home  <   LikeLiked by 6ShareGrana PadanoPasta Panzerotti with ham, Grana Padano and broad bean cream sauce Ingredients: 500 g flour 200 g broad beans without pods 150 g Grana Padano 100 g ham 10 g fresh yeast 1 tsp sugar 20 g extra virgin olive oil Salt...
Rice Balls with Pumpkin and Grana Padano

Rice Balls with Pumpkin and Grana Padano

Home  <   LikeLiked by 6ShareGrana PadanoRice Rice Balls with Pumpkin and Grana Padano Ingredients 400 g leftover saffron risotto 500 g pumpkin 200 g Grana Padano 2 eggs 1 shallot breadcrumbs frying oil salt pepper Preparation STEP 1 Dice the pumpkin and...
Sausage and mushroom ragù with Grana Padano polenta

Sausage and mushroom ragù with Grana Padano polenta

Home  <   LikeLiked by 6ShareGrana PadanoMeatVegetables Sausage and mushroom ragù with Grana Padano polenta BBC STORYWORKS This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco – polenta, salsiccia, e...
Ossobuco with saffron risotto and Grana Padano Riserva

Ossobuco with saffron risotto and Grana Padano Riserva

Home  <   LikeLiked by 7ShareGrana Padano RiservaMeatRiceVegetables Ossobuco with saffron risotto and Grana Padano Riserva Ingredients 320 g rice 4 veal ossobucos 100 g Grana Padano 70 g butter 1 l vegetable broth 2 cups white wine flour 2 onions extra...
Asparagus and Grana Padano Riserva Flan

Asparagus and Grana Padano Riserva Flan

Home  <   LikeLiked by 6ComparteReserve Grana PadanoVegetables Asparagus and Grana Padano Riserva Flan Ingredients 200 g asparagus 150 g Grana Padano Riserva 2 eggs 180 g wholemeal flour 1 cup milk 5 g dry yeast extra virgin olive oil salt & pepper...
Filo-pastry parcels with vegetables and Grana Padano

Filo-pastry parcels with vegetables and Grana Padano

Home  <   LikeLiked by 6ShareGrana Padano RiservaBaked goods Filo-pastry parcels with vegetables and Grana Padano Chef Danilo Angé Ingredients 60 g flour 4 sheets of filo-pastry 600 g broccoli florets 600 g green beans 150 g ricotta 100 g Grana Padano...
Grana Padano pizza with courgette, lemon and thyme

Grana Padano pizza with courgette, lemon and thyme

Home  <   LikeLiked by 7ShareGrana PadanoBaked goods Grana Padano pizza with courgette, lemon and thyme Chef Danilo Cortellini Everybody loves pizza! It is so glorified that it is almost unbelievable it was originally a peasant recipe. It is recognised...
Mini panettone with Grana Padano & cold cuts

Mini panettone with Grana Padano & cold cuts

Home  <   LikeLiked by 6ComparteGrana PadanoQuiche Mini panettone with Grana Padano & cold cuts Lactose free Ingredients 16 slices of whole-meal bread 200 g Grana Padano flakes 100 g prosciutto 100 g cooked ham 4 tbsp mayonnaise 4 tbsp pesto 4 tbsp...
Timballo of pasta with eggplants

Timballo of pasta with eggplants

Home  <   LikeLiked by 6ComparteGrana PadanoPasta Timballo of pasta with eggplants Francesca D’Orazio The timballo di anelletti is made with only and exclusively with this specific pasta shape. It was certainly born in Palermo, and later spread...
Spinach, ricotta and Grana Padano Riserva crêpes

Spinach, ricotta and Grana Padano Riserva crêpes

Home  <   LikeLiked by 6ShareGrana Padano RiservaPasta Spinach, ricotta and Grana Padano Riserva crêpes Ingredients 400 g ricotta500 g spinaci freschi200 g Grana Padano140 g flour2 eggs1 garlic clove400 ml milkExtra virgin olive oilSalt & pepper For the...
Roberto’s Pizza

Roberto’s Pizza

Home  <   LikeLiked by 6ComparteReserve Grana PadanoPizza and focaccia Roberto’s Pizza Chef Alessandro Miceli Ingredients 100 g Crispy dough80 g (Premium beef) Australian Angus Beef tenderloinWild rocket20 g Grana Padano Riserva 24 months5 g Black fresh...