Italian classics – Page 7 – Grana Padano

THE ART OF PRODUCTION
- - - An iconic product
  - - History and heritage
  - - The PDO
SERVING SUGGESTIONS
- - - Italian classics
  - - Main meals
  - - Breakfast and brunch
  - - Lunch on the go
  - - Sides and snacks
  - - Aperitivi and shares
  - - Pairings
SUSTAINABILITY & WELFARE
- - - Supply chain and animal welfare
  - - Environmental sustainability
  - - Nutritional education
  - - The foundation
THE CONSORTIUM
- - - Role: protection and promotion
  - - Key players: the consortium members
  - - Governance and by-laws
  - - Results: production and consumption
INFORMATION AND EVENTS
- - - Fun facts
  - - Events
  - - News and pressroom
  - - Historical archive
  - - Special projects
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Couscous with melon, avocado, mint, pine nuts and Grana Padano shavings

Couscous with melon, avocado, mint, pine nuts and Grana Padano shavings

Home < LikeLiked by 6ShareGrana PadanoLactose free Couscous with melon, avocado, mint, pine nuts and Grana Padano shavings Ingredients 200 g couscous 100 g Grana Padano PDO over 16 months 1 melon 2 avocados 1 lemon 1 bunch fresh mint 1 bunch chives 1...

Cold soup of courgettes, yoghurt, sesame, and basil with Grana Padano wafer

Cold soup of courgettes, yoghurt, sesame, and basil with Grana Padano wafer

Home < LikeLiked by 6ShareGrana PadanoVegetables Cold soup of courgettes, yoghurt, sesame, and basil with Grana Padano wafer Ingredients 1 kg courgettes 200 g Grana Padano PDO over 16 months 500 ml vegetable stock 1 shallot 200 g Greek yoghurt 1 bunch...

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