Courgette spaghetti with Grana Padano and basil pesto

Courgette spaghetti with Grana Padano and basil pesto

Home  <   LikeLiked by 6ShareGrana PadanoPasta Courgette spaghetti with Grana Padano and basil pesto Danilo Cortellini I admit this recipe could look childish but, in all honesty, what’s wrong with that?! I find it fun once in a while to be childish around...
Grana Padano PDO cheese agnolotti “cacio e pepe”

Grana Padano PDO cheese agnolotti “cacio e pepe”

Home  <   LikeLiked by 6ShareGrana PadanoPasta Grana Padano PDO cheese agnolotti “cacio e pepe” Danilo Cortellini It is a mixture of Italian regional cultures joining together to create a delicious pasta dish. Traditionally from Piedmont, the Agnolotti are...
Pasta and artichoke pie

Pasta and artichoke pie

Home  <   LikeLiked by 6ShareGrana PadanoPasta Pasta and artichoke pie Chef Francesca D’Orazio Ingredients 500 g paccheri pasta (about 35-37 tubes)6-7 artichokes1 lemon1/2 onion300 g minced beef200 g minced pork1/2 glass dry white wineFresh thyme...
Christmas broth with Tortellini

Christmas broth with Tortellini

Home  <   LikeLiked by 6ShareGrana Padano RiservaPasta Christmas broth with Tortellini Chef Francesca D’Orazio Ingredients For the broth:Half a capon or chicken1 stick of celery1 carrot1 onion(1 bay leaf)3-4 peppercornssalt1 cinnamon stick For the...
Spaghetti Bolognese

Spaghetti Bolognese

Home  <   LikeLiked by 83ShareGrana PadanoPastaLactose free Spaghetti Bolognese Spaghetti bolognese is one of the world’s best-loved and best-known dishes, a symbol of Italian cuisine. This recipe, which combines a rich meat and tomato sauce with...
Parmigiana

Parmigiana

Home  <   LikeLiked by 84ShareGrana PadanoVegetables Parmigiana Eggplant Parmigiana is one of the most iconic dishes in Italian cuisine, perfect for celebrating the authentic flavors of tradition. With its fried eggplant, rich tomato sauce, layers of cheese,...
Ricotta and spinach ravioli

Ricotta and spinach ravioli

Home  <   LikeLiked by 82ShareGrana PadanoPasta Ricotta and spinach ravioli Ricotta and spinach ravioli are a timeless classic of Italian cuisine. This stuffed pasta, with its delicate and genuine flavour, is perfect for a family lunch or special dinner....
Velvety Spinach and Potato Soup with Grana Padano Crisps

Velvety Spinach and Potato Soup with Grana Padano Crisps

Home  <   LikeLiked by 8ShareGrana PadanoSoups Velvety Spinach and Potato Soup with Grana Padano Crisps Ingredients 200 g fresh spinach 3 medium potatoes 250 g Grana Padano 1 onion 500 ml vegetable stock 1 cup milk rye bread extra virgin olive oil salt...
Tomato and Bread Soup

Tomato and Bread Soup

Home  <   LikeLiked by 8ShareGrana PadanoSoups Tomato and Bread Soup Chef Lidia Bastianich Ingredients 3 tablespoons extra-virgin olive oil, plus more for finishing 1 small onion, finely diced 6 garlic cloves, crushed and peeled Three 28-ounce cans whole San...
Campanelle with cauliflower, sundried tomatoes and garlic

Campanelle with cauliflower, sundried tomatoes and garlic

Home  <   LikeLiked by 8ShareGrana Padano Campanelle with cauliflower, sundried tomatoes and garlic Danilo Cortellini Ingredients 350g Fresh “tonnarelli” pasta (or any other kind of pasta) 300g grated Grana Padano cheese 1 empty Grana Padano wheel – optional...
Pumpkin tortelli

Pumpkin tortelli

Home  <   LikeLiked by 8ShareGrana PadanoPasta Pumpkin tortelli This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana...
Casonsei

Casonsei

Home  <   LikeLiked by 8ShareGrana PadanoPasta Casonsei This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana Padano...
Grana Padano Riserva risotto with vegetables

Grana Padano Riserva risotto with vegetables

Home  <   LikeLiked by 8ShareGrana Padano RiservaRice Grana Padano Riserva risotto with vegetables Chef Carmine Amarante Ingredients White wine as required 300 g rice 1 fennel 2 radishes 1 carrot 2 lemons (zest and juice) Chives to taste 100 g butter 150 g...
Rabbit ravioli in beer and Grana Padano bean sauce

Rabbit ravioli in beer and Grana Padano bean sauce

Home  <   LikeLiked by 8ShareGrana Padano RiservaPasta Rabbit ravioli in beer and Grana Padano bean sauce Chef Carmine Amarante Ingredients 900 g semolina 800 g flour 135 g egg yolks 135 g eggs 300 g cannellini beans 1 onion 1 celery stalk 1 carrot 1 sprig...
“Anolini” in broth

“Anolini” in broth

Home  <   LikeLiked by 8ShareGrana PadanoMeatPastaVegetables “Anolini” in broth Chef Valentina Previdi Ingredients For the stew (to be used for the stuffing):500 g beef1 carrot1 celery stalk1 onion2 cloves garlicExtra virgin olive oil½ glass red...
Spinach and Grana Padano semolina gnocchi

Spinach and Grana Padano semolina gnocchi

Home  <   LikeLiked by 8ShareGrana PadanoGnocchiVegetables Spinach and Grana Padano semolina gnocchi Chef Danilo Angé Ingredients 600 ml skimmed milk 150 g semolina 50 g Grana Padano, over 16 months 300 g spinach 30 g butter Salt & pepper Preparation...
Spaghetti with turnip tops, salmon tartare and Grana Padano

Spaghetti with turnip tops, salmon tartare and Grana Padano

Home  <   LikeLiked by 8ShareGrana PadanoPasta Spaghetti with turnip tops, salmon tartare and Grana Padano Chef Danilo Angé Ingredients 300 g of salmon fillet 420 g of spaghetti 1 lemon 600 g of turnip greens 1 hot pepper 1 clove of garlic 80 g of Grana...
Butterfly pasta with Grana Padano Riserva and vegetable confetti

Butterfly pasta with Grana Padano Riserva and vegetable confetti

Home  <   LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Butterfly pasta with Grana Padano Riserva and vegetable confetti Chef Danilo Angé Ingredients 50 g carrots350 g courgettes80 g peas1 bunch basil40 g Grana Padano Riserva2 tbsp extra-virgin...