Home < LikeLiked by 10Share In Italy, Sport and Fandom You will find that supporting a team in Italy isn’t just about watching a sporting event: it’s a little daily performance made of passion, theatrical gestures, and a healthy dose of exaggeration. But...
Home < LikeLiked by 10Share New Year’s Eve: An Irresistible Mix of Good Food and Superstition The night that marks the transition from one year ending to the beginning of the next is an occasion for great celebrations all over the world… In...
Home < LikeLiked by 10ShareHot dishesRice Risotto: The Art of Italian Creaminess A first course that is much more than it seems: risotto is not simply cooked rice; it is a warm embrace, the result of patient, careful preparation—a poem made of few...
Home < LikeLiked by 10SharePasta Pasta: A Thousand and One Sauces Pasta is the number one icon of Italian home cooking… but it wouldn’t be the same without its countless sauces and dressings. White or red, with meat or fish, pasta sauces can...
Home < LikeLiked by 10Share Packed Lunch: The Italian Way Schiscetta, sporta, gamella, brachin… so many names, a single tradition.Every Italian region has its own way of saying it, but the meaning is always the same: a lunch prepared at home and taken...
Home < LikeLiked by 10Share The Aperitivo: Italy’s Ritual of Togetherness Ahhh, the aperitif, that magical moment of the day that all Italians await with trepidation and that makes those who live abroad sigh, where “having an aperitif”...
Home < LikeLiked by 10Share Bruschetta: Simplicity that tells Italy’s story When you think of Italian cuisine, simple and genuine dishes immediately come to mind, prepared with few but high-quality ingredients. Among these is undoubtedly bruschetta,...
Home < LikeLiked by 9Share The various forms of grana padano: grated, flaked, shaved, and cubed When you think of Grana Padano, its distinct flavour probably comes to mind straight away: delicate but with a bit of a tang, making it ideal for adding to all...
Home < LikeLiked by 9Share The secrets to perfecting pasta Now that we have explored the different types of pasta, we can focus on another crucial element for creating a successful dish: the cooking process. Cooking pasta is something many of us do...
Home < LikeLiked by 9ShareGrana PadanoPasta The world of pasta: everything you need to know In Italy, the word ‘pasta’ hides an infinity of nuances rooted in both national and local traditions. A dish of pasta immediately awakens memories of family,...
Home < LikeLiked by 7ShareGrana PadanoPasta White Baked Pasta with Grana Padano PDO Béchamel Italian culinary tradition offers us many delicious recipes to enjoy with family and friends. If you’ve ever wondered how to make baked pasta, you’re...
Home < LikeLiked by 10ShareGrana PadanoHot dishes Potato Gateau Potato Gateau The Potato Gateau is a classic recipe traditionally prepared in the south of Italy. It’s also known as potato gattò, potato timbal, potato pate, potato sartù, and even...
Home < LikeLiked by 8ShareGrana PadanoSoups Pumpkin cream soup with crunchy croutons, roasted chickpeas, rosemary, and Grana Padano Ingredients 600 g pumpkin150 g Grana Padano200 g potatoes100 g chickpeas (boiled)1 tsp paprika1 rosemary sprig1 thyme...
Home < LikeLiked by 8ShareGrana Padano RiservaRiceGluten Free Risotto with pumpkin and Grana Padano PDO Riserva Chef Francesca D’Orazio The star of the recipe is pumpkin, a healthy, well-balanced food, rich in beta carotene. Pumpkin risotto is a...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Home-made spaghetti “alla chitarra” with courgette and mint pesto and Grana Padano Riserva Ingredients 400 g (14 oz) durum wheat flour 4 eggs 200 g (7 oz) courgettes (zucchini) 100 g (3.5 oz)...
Home < LikeLiked by 8ShareGrana PadanoPasta Green ravioli with fresh herb ricotta Chef Francesca D’Orazio Homemade ravioli is the perfect dish to enjoy for Sunday lunch with the family. It brings back unforgettable, happy childhood memories of when...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Mediterranean Winter noodles with spaghetti, mushroom broth, soft boiled egg, Grana Padano Riserva and Tuscan kale Ingredients 320 g spaghetti 100 g Grana Padano Riserva 4 eggs 60 g dried...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Black and Yellow Striped Ravioli (Squid Ink and Saffron) Filled with Grana Padano Riserva Ingredients 200 g flour 3 eggs 200 g Grana Padano Riserva 1 sachet squid ink 1 sachet saffron powder 30 g...
Home < LikeLiked by 8ShareGrana PadanoPastaLactose free Spaghetti with Broccoli Rabe, Sun-dried Cherry Tomatoes and Grana Padano Ingredients 320 g spaghetti 50 g Grana Padano PDO 500 g broccoli rabe 40 g oil-packed sun-dried cherry tomatoes 1 garlic clove...
Home < LikeLiked by 6ShareGrana PadanoPastaVegetablesLactose free Penne with aubergine, black olives, fresh tomato, basil and Grana Padano Riserva Ingredients 320 g penne 2 aubergines 100 g Grana Padano Riserva PDO over 20 months 70 g pitted black olives...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatPastaVegetables Tagliatelle with fresh peas, speck and shavings of Grana Padano Riserva Ingredients 250 g egg tagliatelle 100 g Grana Padano PDO Riserva over 20 months 250 g fresh peas, shelled 6 slices...
Home < LikeLiked by 7ShareGrana PadanoPasta Fusilli with courgettes, ricotta, mint and Grana Padano Ingredients 320 g fusilli 150 g Grana Padano PDO over 16 months 5 courgettes 200 g ricotta 1 shallot 1 bunch fresh mint 3 tablespoons extra virgin olive...
Home < LikeLiked by 6ShareGrana Padano RiservaSoups Chilled cream of beets, ginger, yoghurt, sesame seeds and shavings of Grana Padano Riserva Ingredienti 500 g di barbabietole già cotte 250 g di yogurt greco 100 g di Grana Padano DOP Riserva oltre 20...
Home < LikeLiked by 6ShareGrana PadanoPastaLactose free Cold pasta salad with cherry tomatoes, green olives, ham, lamb’s lettuce and Grana Padano Ingredients 300 g whole wheat pasta 150 g lamb’s lettuce 150 g Grana Padano PDO over 16 months 70 g pitted...
