Home < LikeLiked by 18ShareGrana PadanoPasta Cappelletti in capon broth with Grana Padano PDO Ingredients for 8 people: For the capon broth: 1 capon2 carrots2 celery stalks2 onions2 bay leaves1 sprig of rosemary3-4 liters of waterCoarse salt to...
Home < LikeLiked by 10ShareGrana PadanoPastaLactose free Pasta with four cheeses Introduction Pasta with four cheeses is a tasty first course, perfect for lunch or dinner and very easy to prepare. It is a real trump card in the kitchen when you need some...
Home < LikeLiked by 10ShareGrana PadanoPastaLactose free Oven-baked conchiglioni Introduction Today we are going to discover a quick recipe for a first course with a unique and inimitable flavour: oven-baked conchiglioni with a delicious filling. This is...
Home < LikeLiked by 17ShareGrana PadanoPasta Guinea fowl tortelli, Grana Padano, mushrooms and crispy speck Ingredients 400 g 00 grade flour5 eggs50 g Grana Padano400 g guinea fowl meat (cooked)SaltNutmeg250 g Grana Padano (grated)280 g fresh...
Home < LikeLiked by 38ShareGrana PadanoPasta Tricolour Vegetable Lasagne Bring colour and creativity to your table with this Tricolour Vegetable Lasagne, a rich and visually stunning dish that combines the aroma of slow-roasted (confit) tomatoes, the...
Home < LikeLiked by 17ShareGrana PadanoMeat Pasta alla norma Pasta alla norma is one of the best-loved traditional Sicilian dishes, a culinary masterpiece that encapsulates the authentic flavours of the Mediterranean. This simple and tasty recipe...
Home < LikeLiked by 9ShareGrana Padano RiservaGnocchi Potato and rice flour gnocchi, tomato sauce, Grana Padano and basil Chef Francesco Mazzei Gnocchi are always a favourite in my family. They are relatively quick to make and can be done in a variety of...
Home < LikeLiked by 35ShareSoups Beans & roasted chestnut soup with Grana Padano rinds Chef Danilo Cortellini There is something special about the smell of roasted chestnuts over an open fire. Maybe it must be because it’s so characteristic of the...
Home < LikeLiked by 38SharePasta Maccheroni alla Rossini Chef Danilo Cortellini Many foodies out there will likely know or have heard of ‘Tournedos Rossini’ (or simply filet Mignon Rossini), a roast beef fillet with truffle and fois gras, famously...
Home < LikeLiked by 35ShareHot finger food Bread and cheese Polpette with greens and Grana Padano DOP Chef Danilo Cortellini This traditional recipe inspired by my beloved home region of Abruzzo, it’s a perfect example of what we used to call ‘cucina...
Home < LikeLiked by 34ShareGnocchi Baked semolina gnocchi with Grana Padano PDO Chef Danilo Cortellini When we talk about gnocchi we instantly think of the little fluffy pillows made of potatoes but in reality the word gnocchi is used to describe a very...
Home < LikeLiked by 38ShareHot dishesPastaLactose free Grana Padano cacio e pepe spaghetti Chef Danilo Cortellini You can’t call yourself a true pasta lover if you have never tasted a ‘cacio e pepe’ before! A quintessential roman dish (from Rome) with...
Home < LikeLiked by 65ShareGrana Padano RiservaGnocchi Capunsei Mantovani – Stale bread gnocchi with Grana Padano Riserva, butter and sage Chef Danilo Cortellini A medieval recipe with a 1000 years old cheese!Yes, you heard correctly, this recipe, or at...
Home < LikeLiked by 72ShareGrana Padano 5 delicious way to use Grana Padano rind Chef Danilo Cortellini Gone are the days where you would through away the left-over rind of Grana Padano cheese, I give you my word! There is so much you can do with it that...
Home < LikeLiked by 37ShareGrana PadanoPasta Cannelloni with ricotta and spinach Cannelloni with ricotta and spinach is the recipe that could be defined as a Sunday classic. Imagine sitting at the table with your family, with a freshly baked pan of...
Home < LikeLiked by 32ShareGrana PadanoRice Pumpkin and sausage risotto Today we are going to discover one of the tastiest autumn recipes ever: pumpkin and sausage risotto. This first course will win you over with its intense aroma and its creamy...
Home < LikeLiked by 27ShareGrana Padano RiservaPasta Mezze maniche with tuna and Grana Padano DOP Riserva Marco Giarratana – UomoSenzaTonno Introduction This isn’t your usual tuna pasta! Here’s a new, more flavourful and rich version,...
Home < LikeLiked by 9ShareGrana PadanoRice Porcini mushroom risotto with saffron and Grana Padano Ingredients 400 g porcini mushrooms 1 sprig thyme100 g Grana Padano320 g Carnaroli rice 1 l vegetable stock1 small cup of white wine1 sachet saffron1/2 white...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Cocoa ravioli with Grana Padano Riserva and pear filling Ingredients For the cocoa flavoured pasta:300 g all-purpose flour3 eggs2 teaspoons unsweetened cocoa powder1 tablespoon extra virgin olive oilSalt...
Home < LikeLiked by 8ShareGrana PadanoRiceGluten FreeLactose free Beetroot risotto with Brussels sprouts, salt cod and Grana Padano Ingredients 300 g Carnaroli rice 50 g Grana Padano PDO 150 g cooked beetroot 200 g salt cod fillets, desalted 100 g...
Home < LikeLiked by 7ShareGrana PadanoSoupsGluten Free Cream of courgette soup Introduction Often, the recipes that seem the simplest to make turn out to be the tastiest of them all. And then, if they are also healthy and quick to prepare, what could be...
Home < LikeLiked by 54ShareGrana PadanoPasta Spaghetti with cacio and pepe Pasta cacio e pepe is a traditional dish of Lazio cuisine, certainly one of the most famous and loved together with carbonara and amatriciana. But what is the authentic cacio e...
Home < LikeLiked by 10Share Parmigiana: A Timeless Classic of Italian Cuisine A grand summer classic and a celebration of seasonal flavours loved throughout Italy: Parmigiana.Aubergines, mozzarella, Grana Padano PDO, and tomato alternate in layers of pure...
Home < LikeLiked by 10Share The Italian-Style Snack: Simplicity and Quality In Italy, a snack is never just a quick bite inhaled between appointments. It is a daily ritual—a mindful pause that marries practicality with pure pleasure. Our country boasts a...
