Home < LikeLiked by 6ShareGrana PadanoDessert Wild berry salad with basil, mosto cotto, sichuan pepper & Grana Padano crisps Chef Francesco Mazzei Ingredients 200 g strawberries200 g raspberries200 g redcurrants200 g blackberries200 g blueberries2 g...
Home < LikeLiked by 6ShareGrana PadanoDessert Rustici with Apricot Honey and Grana Padano cheese Chef Francesco Mazzei Ingredients 500 g Puff Pastry300 g Dry apricots150 g Grated Grana Padano cheese aged for 20 Months50 ml Honey100 g Pistachios10 g Black...
Home < LikeLiked by 6ShareGrana PadanoDessert Dried Fruits, Nuts and Grana Padano Pie Chef Francesco Mazzei Ingredients 500 g puff pastry50 g mix of dried apricots figs prunes pistachios hazelnuts and almonds3 tablespoons of honey100 g grated Grana Padano...
Home < LikeLiked by 14ShareGrana PadanoHot dishesGluten Free Scrambled Eggs with Grana Padano Scrambled eggs are a simple and delicious dish, perfect for any occasion. Whether it’s a quick breakfast, a relaxing brunch, or a light dinner, this recipe...
Home < LikeLiked by 13ShareGrana PadanoMeatVegetables French Toast with Fresh Fruit and Prosciutto A dish that surprisingly combines sweet and savoury. This modern take on the original French toast recipe is perfect for elegant brunches or unusual...
Home < LikeLiked by 6ShareGrana Padano RiservaSavoury Savoury pancakes with courgettes, pine nuts, basil and Grana Padano Riserva Ingredients 2 eggs125 g all-purpose flour50 g Grana Padano Riserva250 g milk6 g of instant yeast for savoury pastries4...