Prawn salad with rocket, grape tomatoes, balsamic vinegar and Grana Padano Riserva
Easy
4 people
15 min
Ingredients
400 g prawns, tails 200 g Grana Padano Riserva 100 g rocket 200 g grape tomatoes 1 spring onion extra virgin olive oil balsamic vinegar salt pepper
Preparation
STEP 1
Boil the prawns for a few minutes, drain and set aside to cool.
STEP 2
In a bowl, combine the rocket with the tomatoes cut into quarters, thinly sliced spring onion, shavings of Grana Padano Riserva, two tablespoons of extra virgin olive oil and the prawns.
STEP 3
Season with salt and pepper to taste and serve with a few drops of balsamic vinegar.
15 min
