Vol-au-vent with Grana Padano mousse, lumpfish roe, herbs and pink peppercorns
Easy
4 people
15 min
Ingredients
12 vol-au-vent
250 g ricotta cheese
150 g Grana Padano
herbs (marjoram, thyme, parsley)
50 g lumpfish roe
pink peppercorns
extra virgin olive oil
salt
Preparation
STEP 1
In a bowl, whip the ricotta with an electric mixer, adding the cream, grated Grana Padano and chopped herbs.
Continue whipping until the mixture is soft and creamy; season with salt and pink peppercorns..
STEP 2
Fill the vol-au-vent with the mousse and garnish with the lumpfish roe and a few leaves of marjoram.
15 min
