Home < Serving suggestions < Italian classics Italian classics The Italian culinary tradition brings well-being, indulgence and joy to the table. Revel in the flavours of our country’s classic recipes with the definitive Italian ingredient: Grana Padano AgeingGrana PadanoGrana Padano RiservaVarietiesFishGnocchiHot dishesHot finger foodMeatPastaRiceSoupsVegetablesTimeIntoleranceGluten FreeLactose freeSee all1 2 3 … 7 See allThe Italian-Style Snack: Simplicity and QualityIn Italy, Sport and FandomNew Year's Eve: An Irresistible Mix of Good Food and SuperstitionMedium6 per.2h 40 minTricolour Vegetable LasagneMedium4 people2 hMaccheroni alla RossiniMedium4 people30 minBread and cheese Polpette with greens and Grana Padano DOPRisotto: The Art of Italian CreaminessMedium4 people45 minBeans & roasted chestnut soup with Grana Padano rindsPasta: A Thousand and One SaucesPacked Lunch: The Italian WayEasy4 people20 minGrana Padano cacio e pepe spaghettiMedio4 per.15 minParmigiana: A Timeless Classic of Italian CuisineMedio4 per.15 minThe Aperitivo: Italy's Ritual of TogethernessMedio4 per.15 minBruschetta: Simplicity that tells Italy's storyMedium6 people60 minBaked semolina gnocchi with Grana Padano PDOMedio4 per.15 minThe various forms of grana padano: grated, flaked, shaved, and cubedMedium4 per.1h 45 min.Pasta alla normaMedio4 per.15 minThe secrets to perfecting pastaMedio4 per.15 minThe world of pasta: everything you need to knowEasy4 per.60 minParmigianaEasy4 per.60 minRicotta and spinach ravioliEasy4 per.60 minSpaghetti BologneseMedium8 per.4 hCappelletti in capon broth with Grana Padano PDO5 delicious way to use Grana Padano rindSee all1 2 3 … 7 See all
