Easy
4-6 per.
15 min Ingredients
4 medium-sized potatoes
100 g Grana Padano cheese
Fresh thyme
1 L seed oil for frying
Salt
Pepper
Preparation
Wash the potatoes well and slice them finely without peeling. Place the slices on a baking tray covered with paper towels so that they dry well.
Heat the frying oil in a large pan. When the oil has reached temperature, fry the potato slices until golden brown.
Drain them with a slotted spoon and place them on a sheet of paper towels.
Season the chips while still warm with salt, pepper, fresh thyme and finely grated Grana Padano cheese, stirring well.
Serve the chips when warm.
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