Preparation

For the Grana Padano fondue:
Bring the milk with the cream to the boil and leave to reduce by half. Add the Grana Padano and emulsify with a blender until you obtain a smooth and homogeneous sauce.

For the Grana Padano and coffee waffles:
Spread a layer of Grana Padano inside an 8 cm ring on a sheet of baking paper. and cook for one minute in the microwave at maximum power. Sprinkle the Grana Padano pods with coffee powder.

For the blancmange:
Whip the egg white with a pinch of salt and place it in a piping bag. Pour 1/3 of the egg white into 4 6cm pastry cups. in diameter, add the egg yolk to the center and cover with the remaining whipped egg white. Level the blancmange with a spatula and cook in a steam oven at 64°C for 10 minutes.

Plating:
Pour a thin layer of Grana Padano fondue into a bowl. Place the blancmange and the Grana Padano wafer in the centre. Finish by sprinkling the coffee powder.