Salad with lamb’s lettuce, apricots, cashews, blueberries, mint and shavings of Grana Padano
Easy
4 people
10 minLactose free
Ingredients
150 g lamb’s lettuce,
100 g Grana Padano PDO in shavings,
8 apricots,
50 g salted cashews,
100 g blueberries,
1 bunch fresh mint,
3 tablespoons extra virgin olive oil,
1 pinch salt,
ground black pepper.
Preparation
Wash and dry the salad and place it in a large bowl.
Add the apricots, cut in quarters, the blueberries, mint leaves, cashews and shavings of Grana Padano.
Dress with extra virgin olive oil and mix, season with salt and serve with freshly ground black pepper, garnishing with shavings of Grana Padano.
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