Home < Vorschläge zum Servieren < Beilagen und Snacks < Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola GefälltGerne 6TeilenGrana PadanoBackwaren Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola Einfach 4 per. 30 min Chef Danilo Angé Zutaten 150 g puff pastry 20 g pumpkin and sunflower seeds 40 g Grana Padano over 16 months 60 g bresaola sliced (or ham if you cannot find it). Zubereitung STEP 1 Roll out the pastry to a thickness of 3mm. Cut into six even triangles and fold like croissants. STEP 2 Brush a little water over each croissant and sprinkle with the seeds. Bake for 12 min at 190°C. STEP 3 Leave to cool slightly then cut them in half and fill with shavings of Grana Padano and bresaola. Verwandte Rezepte Einfach4 personen1hVeal Hamburger ParmigianaEinfach4 per.10 minVegetable and fruit smoothie with strawberries and Grana PadanoMittel4 personen2hGeschmorte Rinderbacken mit Grana Padano FondueEinfach5 per.50 minSausage, bread and pepper frittata ENTDECKE ALLE REZEPTE
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