100 g all-purpose flour
150 g whole-wheat flour
50 g skimmed yoghurt
30 g Grana Padano over 16 months
1 tbsp. extra-virgin olive oil
50 ml skimmed milk
50 ml sparkling water
Salt
Zubereitung
STEP 1
Make the pastry dough by mixing the two flours with the oil, milk, water and grated Grana Padano, and a pinch of nutmeg if wanted.
STEP 2
STEP 3
Place the biscuits on a parchment lined baking tray and bake for 25 minutes at 170°C.
90 min
